What's a better cooking project for the letter C than a triple threat? :) Unfortunately I forgot to take pictures this time, but Emma enjoyed dumping in the dry ingredients, and I introduced her to the pleasure of eating raw cookie dough. Yum. And I don't think she'll soon forget that cookie starts with C!
We just used the Tollhouse recipe, which I love the taste of, but don't particularly like how they flatten out.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12 oz. package) chocolate chips
1. Preheat oven to 375.
2. Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Subscribe to:
Post Comments (Atom)
Wow! I think you get total bonus points for doing a triple C treat. We made cinnamon rolls today - we meaning me AND the 2 kids. Let me tell you...there is such a thing as too much help in the kitchen! I finally had to banish the children for a while. :)
ReplyDelete